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Billecart-Salmon Dinner

May 20, 2026

An evening of rare elegance awaits at MAASS Chef’s Counter, where the timeless finesse of Billecart-Salmon meets Chef Ryan Ratino’s refined tasting. Each Champagne, defined by precision and balance, is seamlessly paired to elevate every course layering vibrant acidity, texture, and depth into a perfectly choreographed experience. 

Intimate, immersive, and one night only this is celebration at its most exquisite.

BOOK HERE