Château Angélus Wine Dinner
April 08, 2026 07:00 PM until April 08, 2026 10:00 PM
An intimate evening where Bordeaux excellence meets Michelin-starred creativity.
Join us at the Chef’s Counter at MAASS for a one-night-only collaboration with Château Angélus, featuring a curated tasting menu by Chef Ryan Ratino paired with exceptional wines from the legendary Saint-Émilion estate. With limited seats and a front-row view of the kitchen, this exclusive experience promises a night of precision, heritage, and unforgettable flavors.
$695.00 per guest
BOOK HERE