Menu
- Food Menu
- Chef's Counter
- Brunch
- Seasonal Tasting Menu
- Cocktail Menu
- Sunset Hour
- Wine List
- Easter Menu
Snacks
-
Brioche “Pull Aparts”
cultured butter - wildflower honey
$12
-
Farm Vegetable Crudité
green garlic cream - south florida farm vegetables
$17
-
Foie Gras Macaron
strawberry - peanut - sesame
$13 per two
-
Wellfleet Oysters
green apple - celery - herb oil
$28 per six
-
Kaluga Caviar
french onion - potato hash brown - chive
$65
-
Shrimp "Cocktail"
tomato - horseradish
$30
Starters
-
Radicchio Salad
delicata squash - winter citrus - brown butter - pumpkin seed
$25
-
Burrata Cheese
smoked tomato - raspberry - pistachio - farm lettuces
$26
-
Foie Gras Terrine
banana - black truffle - szechuan maple syrup - brioche
$36
-
Bay Scallops
grilled coconut - peanuts - chile - miso - sesame seeds
$18
-
Yellowtail Crudo
smoked soy - cucumber - seaweed - rice cracker
$27
-
Dungeness Crab Rice
koshihikari rice - madras curry - fennel - pearl onion
$38
-
Parisian Gnocchi
black truffle - parmesan
$42
Mains
-
Butternut Squash
roasted maitake mushroom - dates - hazelnuts - endive - onion jus
$39
-
Lobster Agnolotti
carrot - wild mushroom - sauce americaine
$63
-
Striped Bass
Pan seared gigante beans - green garlic - lemon - bok choy
$48
-
Amish Chicken
celery root - chestnut - brussel sprouts - mustard seed jus
$46
-
Tagliatelle Bolognese
parmesan - tomato - basil
$36
-
Lamb Belly 8oz
braised beetroot - rye bread - citrus marmalade
$54
-
Beef Filet “Gratin” 5oz
new potato - onion - black garlic - bordelaise
$65
For The Table
-
24 oz Wagyu Beef Ribeye
confit potato - comté & truffles - fall green salad - citrus vinaigrette black truffle jus
$195
Sweets
-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$17
-
Chocolate & Caramel Tart
coconut sorbet
$19
-
Raspberry Macaron
lemon verbena - yogurt - yuzu
$18
-
Ice Creams
honey - vanilla - coffee - hazelnut
$14
-
Sorbets
raspberry - coconut
$12
*Special menus to accommodate dietary restrictions are available by request.
*Menus are subject to change
Please email info@maassftl.com with any questions regarding allergies or dietary restrictions at least 48 hours in advance.
Available every Friday, Saturday & Sunday from 11:30am to 2:00pm.
Now an à la carte experience!
Snacks
-
Farm Vegetable Crudité
green garlic cream - south florida farm vegetables
$17
-
Bread Basket
classic croissant - pain au chocolat - banana bread
$12
-
Foie Gras Macaron
strawberry, peanut
$13
-
Wellfleet Oysters
green apple - celery - herb oil
$28 per six
-
Shrimp "Cocktail"
tomato - horseradish
$30
-
King Crab “Cocktail”
tomato - horseradish
$70 per two
Starters
-
Radicchio Salad
delicata squash - winter citrus - brown butter - pumpkin seed
$25
-
Burrata Cheese
smoked tomato - raspberry - pistachio - farm lettuces
$26
-
Yellowtail Crudo
smoked soy - cucumber - seaweed - rice cracker
$27
Caviar
-
Potato Pancake & Caviar
chive - "french onion dip"
65 per half oz $65
-
Add a Bump
5g caviar added to one of the selections
$20
Main Course
-
Ham and Cheese Tart
egg - brown butter
$27
-
Japanese Soufflé Pancake
maple - cultured butter
$27
-
French Omelet
parmesan mornay - chive
$21
-
Eggs Benedict
crab & brioche
$45
-
Butternut Squash
roasted maitake mushroom - dates - hazelnuts - endive - onion jus
$39
-
Lobster Agnolotti
carrot - wild mushroom - sauce americaine
$63
-
Amish Chicken
celery root - chestnut - brussel sprouts - mustard seed jus
$46
-
Beef Filet “Gratin” 5oz
new potato - onion - black garlic - bordelaise
$65
Desserts
select one-
Chocolate & Caramel Tart
coconut sorbet
$19
-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$17
-
Ice Creams
honey - vanilla - coffee
$14
-
Raspberry Mochi Taco
yuzu
$13
Seasonal Tasting Menu
Foie Gras Macaron
strawberry - peanut - sesame
Beef Tartare*
potato pancake - truffle
Shrimp Cocktail
tomato - horseradish
Wellfleet Oyster
green apple - celery - herb oil
Yellowtail Crudo*
crudo
smoked soy - cucumber - seaweed - rice cracker
Black Truffle & Lobster Agnolotti
wild mushroom - saffron - young carrot - sauce americaine
Beef Short Rib
Braised
new potato - onion - black garlic - bordelaise
Brioche “Pull Aparts” - Butter - Wildflower Honey
Supplement: Japanese Wagyu Bavette 4oz
35pp
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
Citrus Glazed Madeleine
145pp
*menu subject to change
Cocktails
-
Our Mutual Friend
nikka coffey vodka, charred mango, madeira, lemon, ginger beer
$22
-
Argo
botanist gin, skinos mastiha, luxardo bitter bianco, blanco vermouth, chocolate bitters
$22
-
Solange
strawberry infused belvedere vodka, barsol pisco, rosé, lemon, egg white
$24
-
The Wanderer
sirdavis whisky, grapefruit, suze, mint, lemon
$28
-
Gertrude
d’usse v.s.o.p cognac, espresso, mr. black coffee liqueur, smoked maple, chocolate bitters
$26
-
Bebop
volcan blanco tequila, smoked pineapple juice, cynar, serrano, lime
$24
-
Planet Nine
angel’s envy bourbon, amontillado, lemon, apple syrup, whey
$22
-
The Aurora
mijenta blanco tequila, illegal joven mezcal, coconut, raspberry, chocolate bitters
$22
-
Black Pearl
bulleit bourbon, bacardi ocho, palo cortado, porter
$20
-
Stugots
fig infused macallan 12, foro amaro, lustau rojo vermouth, umami
$38
From classic cocktails to exquisite wine, join us everyday from 5:00pm - 7:00pm for Sunset Hour where every sip is a delight!
Cocktails
-
Cosmopolitan
j rieger vodka, cointreau, lime, cranberry
$12
-
Old Fashion
woodinville bourbon, maple, bitters
$12
-
Pineapple Margarita
cazadores blanco, cointreau, lime
$12
-
Aperol Spritz
aperol, prosecco, club soda
$12
Wines
-
Prosecco
Sommariva | Veneto, Italy
$12
-
Riesling
Hugel |Alsace, France
$12
-
Albariño
Bruxas | Rías Baixas, Spain
$12
-
Rosé
Minuty Prestige | Provence, France
$12
-
Pinot Noir
Matthew Fritz | Monterey, California
$12
MAASS has been honored for its outstanding wine program in Wine Spectator 2024 Restaurant Awards with the Best of Award of Excellence.
Join us for an extraordinary Easter day at MAASS!
Download PDF