Menu
- Dinner Menu
- Seasonal Tasting Menus
- Chef's Counter
- Thanksgiving
- Christmaass
- New Year's Eve
- Lunch
- Happy Hour
- Cocktail Menu
- Wine list
*MENUS ARE SUBJECT TO CHANGE*
Snacks
-
Brioche “Pull Aparts”
whipped brown butter - fleur de sel
$15 per two each
-
Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
-
Wagyu Croustade*
tartare - smoked onion "fudge" - tosazu
$14 per two each
-
Prawn Toast
gochujang mayo - ginger - scallion
$18 per two each
-
Wellfleet Oysters
orange - ginger - coconut - furikake
$30 per six each
-
Shrimp "Cocktail"
celery - horseradish - citrus
$36 per eight each
-
Petrossian Kaluga Caviar
kennebec kettle chips - buttermilk dip - citrus
$65 per half ounce
Starters
-
Apple and Burrata
pistachio - flax seed - endive
$26
-
Nori Dusted Hamachi Crudo*
summer melon - togarashi - radish
$27
-
Foie Gras Terrine
almond - cherry - pecan sourdough
$35
-
Tagliatelle
fino sherry - parmesan - chives
$32
*Special menus to accommodate dietary restrictions are available by request.
Mains
-
Butternut Squash
wild mushroom - radicchio - mostarda - onion jus
$39
-
Alaskan Black Cod
eggplant - red thai curry - koshihikari rice - crispy onion - trout roe
$60
-
Hokkaido Scallop
snow crab - corn custard tart
$65
-
Heritage Pork Schnitzel
spätzle - sweet & sour cabbage - apple - bacon
$48
-
Brioche Stuffed Amish Chicken
caramelized endive - sweet potato - jus gras
$46
For The Table
black garlic soubise - "loaded" hasselback potato - bacon-
10oz Iowa Prime NY Strip
Farm: Iowa
$125
-
14oz A5 Wagyu Bavette
Farm: Kagoshima, Japan
$225
Sweets
-
Raspberry Entremet
olive oil cake - consomme - sour cream ice cream
$21
-
Pavlova
coconut - citrus - sorbet
$20
-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$19
-
Basque Cheesecake
delice de bourgogne - comte - vanilla coffee caramel - walnuts
$18
-
Ice Creams
vanilla - coffee - hazelnut - chocolate
$14
-
Sorbets
strawberry - melon - coconut
$12
* MENUS ARE SUBJECT TO CHANGE DAILY *
DINNER:
available everyday in our main dining room, bar, and terrace
Seasonal Tasting Menu is not available on the Chef's Counter
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*MENUS ARE SUBJECT TO CHANGE*


*We are able to accommodate most dietary restrictions with a minimum of 3 days’ advance notice to allow for proper preparation.*
Guests that are vegan, dairy-free, egg-free, or celiac/gluten-free dietary needs are kindly encouraged to enjoy our à la carte offerings in the dining room.
Please email info@maassftl.com with any questions regarding allergies or dietary restrictions.

Available on December 24th & 25th
Celebrate the magic of the season in our elegant main dining room, where we’ll be serving a special four-course Holiday menu for $155pp

December 31st
Celebrate New Year’s Eve at MAASS with our five course menu experience where you will enjoy the lively atmosphere of our Main Dining Room, $195pp.

Available every Friday, Saturday & Sunday from 11:30am to 2:00pm.
Now an à la carte experience!
*MENUS ARE SUBJECT TO CHANGE DAILY*
Snacks
-
Brioche "Bomb"
pastry cream - praline - chantilly
$14 per two each
-
Brioche “Pull Aparts”
whipped brown butter - fleur de sel
$15 per two each
-
Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
-
Wellfleet Oysters
orange - ginger - coconut - furikake
$30 per six each
-
Shrimp "Cocktail"
celery - horseradish - citrus
$36 per eight each
Starters
-
Apple and Burrata
pistachio - flax seed - endive
$26
-
Nori Dusted Hamachi Crudo*
summer melon - togarashi - radish
$27
-
Foie Gras Terrine
almond - cherry - pecan sourdough
$35
Caviar
-
Petrossian Kaluga Caviar
kennebec kettle chips - buttermilk dip - citrus
$65 per half ounce
-
Add a Bump
5g caviar added to one of the selections
$20
Main Course
-
Japanese Soufflé Pancake
maple - cultured butter
$24
-
French Omelette
parmesan mornay - chive
$21
-
Eggs Benedict
maple glazed bacon - brioche - hollandaise
$28
-
Butternut Squash
wild mushroom - radicchio - mostarda - onion jus
$39
-
Alaskan Black Cod
eggplant - red thai curry - koshihikari rice - crispy onion - trout roe
$60
-
Brioche Stuffed Amish Chicken
caramelized endive - sweet potato - jus gras
$46
Desserts
select one-
Raspberry Entremet
olive oil cake - consomme - sour cream ice cream
$21
-
Pavlova
coconut - citrus - sorbet
$20
-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$19
-
Basque Cheesecake
delice de bourgogne - comte - vanilla coffee caramel - walnuts
$18
-
Ice Creams
vanilla - coffee - chocolate
$14
-
Sorbets
strawberry - melon - coconut
$12
Join us daily from 5:00 PM to 7:00 PM for Sunset Hour, featuring a selection of classic cocktails and curated wines, available exclusively at the bar and patio.
**MENUS ARE SUBJECT TO CHANGE**

MAASS has been honored for its outstanding wine program in Wine Spectator 2024 Restaurant Awards with the Best of Award of Excellence.

