Menu
August 1 - September 30
* MENUS ARE SUBJECT TO CHANGE *
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LUNCH:
available only on Friday - Sunday at 11:30am - 2:00pm
DINNER:
available everyday in our main dining room, bar, and terrace
Dine Out Lauderdale menus are not available on the Chef's Counter.
*MENUS ARE SUBJECT TO CHANGE*
Snacks
-
Brioche “Pull Aparts”
whipped brown butter - fleur de sel
$15 per two each
-
Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
-
Wagyu Croustade*
tartare - smoked onion "fudge" - tosazu
$14 per two each
-
Prawn Toast
gochujang mayo - ginger - scallion
$18 per two each
-
Kumamoto Oysters
plum mignonette - prickly pear - coconut - basil seeds
$30 per six each
-
Shrimp "Cocktail"
celery - horseradish - citrus
$36 per eight each
-
Kaluga Caviar
kennebec kettle chips - buttermilk dip - citrus
$65 per half ounce
Starters
-
Peach and Burrata
nectarine - smoked peanut salsa - flax seed - pumpkin seed granola
$26
-
Nori Dusted Hamachi Crudo*
summer melon - togarashi - radish
$27
-
Foie Gras Terrine
almond - cherry - pecan sourdough
$35
*Special menus to accommodate dietary restrictions are available by request.
Mains
-
Butternut Squash
wild mushroom - tardivo - mostarda - onion jus
$39
-
Alaskan Black Cod
eggplant - red thai curry - koshihikari rice - crispy onion - trout roe
$60
-
Brioche Stuffed Amish Chicken
caramelized endive - sweet potato - jus gras
$46
For The Table
goji berry mole - "loaded" hasselback potato-
28oz 30-Day Dry Aged Bone In NY Strip
Farm: Blue Creek Farm, Montana
$155
-
14oz A5 Wagyu Bavette
Farm: Kagoshima, Japan
$225
Sweets
-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$19
-
Chocolate Cake
dulcey ganache - coffee ice cream
$15
-
Strawberry Cheesecake
sorbet - white chocolate - consommé
$18
-
Ice Creams
vanilla - coffee - hazelnut - chocolate
$14
-
Sorbets
mixed berry - melon - coconut
$12
*MENUS ARE SUBJECT TO CHANGE*
*We are able to accommodate most dietary restrictions with a minimum of 3 days’ advance notice to allow for proper preparation. Guests that are vegan, dairy-free, egg-free, or celiac/gluten-free dietary needs are kindly encouraged to enjoy our à la carte offerings in the dining room.
Please email info@maassftl.com with any questions regarding allergies or dietary restrictions.
Available every Friday, Saturday & Sunday from 11:30am to 2:00pm.
Now an à la carte experience!
*MENUS ARE SUBJECT TO CHANGE*
Snacks
-
Brioche "Bomb"
pastry cream - praline - chantilly
$14 per two each
-
Brioche “Pull Aparts”
whipped brown butter - fleur de sel
$15 per two each
-
Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
-
Kumamoto Oysters
plum mignonette - prickly pear - coconut - basil seeds
$30 per six each
Starters
-
Peach and Burrata
nectarine - smoked peanut salsa - flax seed - pumpkin seed granola
$26
-
Nori Dusted Hamachi Crudo*
summer melon - togarashi - radish
$27
-
Foie Gras Terrine
almond - cherry - pecan sourdough
$35
Caviar
-
Kaluga Caviar
kennebec kettle chips - buttermilk dip - citrus
$65 per half ounce
-
Add a Bump
5g caviar added to one of the selections
$20
Main Course
-
Japanese Soufflé Pancake
maple - cultured butter
$24
-
French Omelette
parmesan mornay - chive
$21
-
Eggs Benedict
blue lump crab - brioche - hollandaise
$32
-
Butternut Squash
wild mushroom - tardivo - mostarda - onion jus
$39
-
Alaskan Black Cod
eggplant - red thai curry - koshihikari rice - crispy onion - trout roe
$60
-
Brioche Stuffed Amish Chicken
caramelized endive - sweet potato - jus gras
$46
-
28oz 30-Day Dry Aged Bone In NY Strip
Farm: Blue Creek Farm, Montana
$155
Desserts
select one-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$19
-
Chocolate Cake
dulcey ganache - coffee ice cream
$15
-
Strawberry Cheesecake
sorbet - white chocolate - consommé
$18
-
Ice Creams
vanilla - coffee - chocolate
$14
-
Sorbets
mixed berry - melon - coconut
$12
Join us daily from 5:00 PM to 7:00 PM for Sunset Hour, featuring a selection of classic cocktails and curated wines, available exclusively at the bar and patio.
Cocktails
-
Cosmopolitan
j rieger vodka, cointreau, lime, cranberry
$12
-
Old Fashion
woodinville bourbon, maple, bitters
$12
-
Pineapple Margarita
cazadores blanco, cointreau, lime
$12
-
Aperol Spritz
aperol, prosecco, club soda
$12
Wines
-
Prosecco
white flowers - lemon - lime
$12
-
Riesling
lime zest - petrol - meyer lemon
$12
-
Albariño
grapefruit - saline - lilies
$12
-
Rosé
cranberry - tart cherries - flint
$12
-
Pinot Noir
black cherries - red currant - red roses
$12
MAASS has been honored for its outstanding wine program in Wine Spectator 2024 Restaurant Awards with the Best of Award of Excellence.
