Menu

"Caccio pepe dip" - black pepper

$9

parmesan & chive

$14

strawberry & peanut

$7 per each

brown butter & brioche

$13

sunflower - baby lettuces - pistachio

$26

raspberry - black garlic - thai basil

$24

radish - smoked soy - citrus

$26

horseradish & yuzu sauce

$28 per 5 pc

lobster salad - caviar - grilled scallion

$38

"french onion dip" - cheddar - chive

$95 per oz

spinach - comté cheese - onion

$30 per 6 pc

parsley - garlic - lemon

$21 per two

pecorino mornay - shaved black truffle

$39

red wine glazed beef - maitake

$51

coconut broth - vadouvan - lemongrass

$45

corn velouté - black truffle - brown butter

$49

wood fired & glazed in passion fruit "vin blanc"

$54

pickled eggplant - chimichurri sauce

$65

fried onion - peppercorn sauce

$95

foie gras jus

for one $46

for two $84

fried onion - peppercorn sauce

$210

comté cheese & chive

$16

soy & garlic

$22

chili & lime vinegar

$16

sour cream butter

$14

pistou & mint

$16

peach - pecan - ice cream

$17

dulcey - coffee - dark chocolate

$19

yuzu curd

$13 per each

honey - vanilla - coffee

$15

coconut sorbet & lime

serves 2-4 $34 per serves 2 to 4