Menu
Snacks
-
Brioche “Pull Aparts”
cultured butter - wildflower honey
$15
-
Farm Vegetable Crudité
green garlic cream - south florida farm vegetables
$17
-
Foie Gras Macaron
strawberry - peanut - sesame
$13 per two
-
Wellfleet Oysters
rhubarb - rosé - yuzu
$30 per six
-
Shrimp "Cocktail"
tomato - horseradish
$25 per six
-
Kaluga Caviar
french onion - potato hash brown - chive
$65
Starters
-
Radicchio Salad
butternut squash - winter citrus - pumpkin seed granola
$25
-
Burrata Cheese
smoked tomato - raspberry - pistachio - farm lettuces
$26
-
Foie Gras Terrine
banana - black truffle - szechuan maple syrup - brioche
$36
-
Yellowtail Crudo
zerbinati melon - kombu - horseradish - basil
$32
Mains
-
Butternut Squash
roasted maitake mushroom - dates - hazelnuts - endive - onion jus
$39
-
Hokkaido Scallops
"creamed corn" tortellini - peas - guanciale - corn dashi
$60
-
Striped Bass
gigante beans - bok choy - guanciale - green garlic - spinach
$55
-
Brioche Stuffed Amish Chicken
morel mushroom - asparagus - truffle - cherries - jus gras
$52
-
Lamb Belly 8oz
beetroot - citrus marmalade - jus
$46
-
Beef Filet “Gratin” 5oz
potato - onion - black garlic - bordelaise
$65
Sweets
-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$17
-
Peach Tarte Tatin
serves 2 - 4 people salted caramel ice cream - brown butter crumble
$28
-
Chocolate & Caramel Tart
coconut sorbet
$19
-
Raspberry Macaron
lemon verbena - yogurt - yuzu
$18
-
Ice Creams
vanilla - coffee - hazelnut - pistachio
$14
-
Sorbets
raspberry - coconut - blueberry
$12
*Special menus to accommodate dietary restrictions are available by request.
Seasonal Tasting Menu
Foie Gras Macaron
strawberry - peanut - sesame
Beef Tartare*
potato pancake - truffle
Shrimp Cocktail
tomato - horseradish
Wellfleet Oyster
rhubarb - rosé - yuzu
Yellowtail Crudo*
crudo
zerbinati melon - combo - horseradish - basil
Lobster Agnolotti
carrot - wild mushroom - sauce americaine
Brioche Stuffed Amish Chicken
roasted
morel mushroom - asparagus - truffle - cherries - jus gras
-or-
Supplement: Japanese A5 Wagyu Bavette +60pp
potato - black garlic - onion - bordelaise
Brioche “Pull Aparts” - Butter - Wildflower Honey
Chocolate & Caramel Tart
coconut sorbet
145pp
*menu subject to change
*MENUS ARE SUBJECT TO CHANGE*
Please email info@maassftl.com with any questions regarding allergies or dietary restrictions at least 48 hours in advance.
Available every Friday, Saturday & Sunday from 11:30am to 2:00pm.
Now an à la carte experience!
Snacks
-
Bread Basket
classic croissant - pain au chocolat - banana bread
$12
-
Brioche “Pull Aparts”
cultured butter - wildflower honey
$15
-
Farm Vegetable Crudité
green garlic cream - south florida farm vegetables
$17
-
Foie Gras Macaron
strawberry, peanut
$13
-
Shrimp "Cocktail"
tomato - horseradish
$25 per six
-
Wellfleet Oysters
rhubarb - rosé - yuzu
$30 per six
Starters
-
Radicchio Salad
butternut squash - winter citrus - pumpkin seed granola
$25
-
Burrata Cheese
smoked tomato - raspberry - pistachio - farm lettuces
$26
-
Yellowtail Crudo
zerbinati melon - kombu - horseradish - basil
$32
Caviar
-
Potato Pancake & Caviar
chive - "french onion dip"
65 per half oz $65
-
Add a Bump
5g caviar added to one of the selections
$20
Main Course
-
Japanese Soufflé Pancake
maple - cultured butter
$24
-
French Omelet
parmesan mornay - chive
$21
-
Eggs Benedict
crab & brioche
$45
-
Butternut Squash
roasted maitake mushroom - dates - hazelnuts - endive - onion jus
$39
-
Striped Bass
gigante beans - bok choy - guanciale - green garlic - spinach
$55
-
Brioche Stuffed Amish Chicken
morel mushroom - asparagus - truffle - cherries - jus gras
$52
-
Beef Filet “Gratin” 5oz
potato - onion - black garlic - bordelaise
$65
Desserts
select one-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$17
-
Chocolate & Caramel Tart
coconut sorbet
$19
-
Raspberry Macaron
lemon verbena - yogurt - yuzu
$18
-
Ice Creams
vanilla - coffee - hazelnut
$14
-
Sorbets
raspberry - coconut - blueberry
$12
From classic cocktails to exquisite wine, join us everyday from 5:00pm - 7:00pm for Sunset Hour where every sip is a delight!
Cocktails
-
Cosmopolitan
j rieger vodka, cointreau, lime, cranberry
$12
-
Old Fashion
woodinville bourbon, maple, bitters
$12
-
Pineapple Margarita
cazadores blanco, cointreau, lime
$12
-
Aperol Spritz
aperol, prosecco, club soda
$12
Wines
-
Prosecco
Sommariva | Veneto, Italy
$12
-
Riesling
Hugel |Alsace, France
$12
-
Albariño
Bruxas | Rías Baixas, Spain
$12
-
Rosé
Minuty Prestige | Provence, France
$12
-
Pinot Noir
Matthew Fritz | Monterey, California
$12
MAASS has been honored for its outstanding wine program in Wine Spectator 2024 Restaurant Awards with the Best of Award of Excellence.
