Menu
*MENUS ARE SUBJECT TO CHANGE*
We are able to accommodate most dietary restrictions with a minimum of 3 days’ advance notice to allow for proper preparation. Guests that are vegan, dairy-free, egg-free, or celiac/gluten-free dietary needs are kindly encouraged to enjoy our à la carte offerings in the dining room.
Please email info@maassftl.com with any questions regarding allergies or dietary restrictions.
*MENUS ARE SUBJECT TO CHANGE*
Snacks
-
Brioche “Pull Aparts”
whipped brown butter - fleur de sel
$15 per two each
-
Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
-
Wagyu Croustade*
tartare - smoked onion "fudge" - tosazu
$14 per two each
-
Prawn Toast
gochujang mayo - ginger - scallion
$18 per two each
-
Wellfleet Oysters
plum mignonette - passionfruit - coconut - basil seeds
$30 per six each
-
Shrimp "Cocktail"
celery - horseradish - citrus
$36 per eight each
-
Kaluga Caviar
kennebec kettle chips - buttermilk dip - citrus
$65 per half ounce
Starters
-
Peach and Burrata
nectarine - smoked peanut salsa - pistachio & flax seed - pumpkin seed granola
$26
-
Nori Dusted Tuna Crudo*
zerbanati melon - togarashi - radish
$27
-
Foie Gras Terrine
almond - cherry - pecan sourdough
$35
*Special menus to accommodate dietary restrictions are available by request.
Mains
-
Butternut Squash
wild mushroom - tardivo - mostarda - onion jus
$39
-
Mid-Atlantic Halibut
spring "chowder" - potato - mussels
$60
-
Heritage Pork Schnitzel
spätzle - sweet & sour cabbage - apple - bacon
$48
-
Hokkaido Scallop
snow crab - corn custard tart
$65
-
Brioche Stuffed Amish Chicken
caramelized endive - japanese sweet potato - apricot "bbq" jus
$46
For The Table
goji berry mole - "loaded" hasselback potato-
10oz Châtel Farms NY Striploin
Farm: August, Georgia
$125
-
24oz Koji Aged Châtel Farms Ribeye
Farm: Augusta, Georgia
$195
-
24oz Vaca Vieja "The Matriarch" Bone In NY Striploin
Farm: Tasmania, Australia
$215
-
32oz Vaca Vieja "The Matriarch" Bone In Ribeye
Farm: Tasmania, Australia
$350
Sweets
-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$19
-
The "Banana"
miso caramel - hazelnut - chocolate ice cream
$20
-
Strawberry Cheesecake
sorbet - white chocolate - consommé
$18
-
Ice Creams
vanilla - coffee - hazelnut - chocolate
$14
-
Sorbets
mixed berry - melon - coconut
$12
August 1 - September 30
* MENUS ARE SUBJECT TO CHANGE *
Available every Friday, Saturday & Sunday from 11:30am to 2:00pm.
Now an à la carte experience!
*MENUS ARE SUBJECT TO CHANGE*
Snacks
-
Brioche "Bomb"
pastry cream - praline - chantilly
$14 per two each
-
Brioche “Pull Aparts”
whipped brown butter - fleur de sel
$15 per two each
-
Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
-
Wellfleet Oysters
plum mignonette - passionfruit - coconut - basil seeds
$30 per six each
Starters
-
Peach and Burrata
nectarine - smoked peanut salsa - pistachio & flax seed - pumpkin seed granola
$26
-
Nori Dusted Tuna Crudo*
zerbanati melon - togarashi - radish
$27
-
Foie Gras Terrine
almond - cherry - pecan sourdough
$35
Caviar
-
Kaluga Caviar
kennebec kettle chips - buttermilk dip - citrus
$65 per half ounce
-
Add a Bump
5g caviar added to one of the selections
$20
Main Course
-
Japanese Soufflé Pancake
maple - cultured butter
$24
-
French Omelette
parmesan mornay - chive
$21
-
Eggs Benedict
maple glazed bacon - brioche - hollandaise
$28
-
Butternut Squash
wild mushroom - tardivo - mostarda - onion jus
$39
-
Mid-Atlantic Halibut
spring "chowder" - potato - mussels
$60
-
Brioche Stuffed Amish Chicken
caramelized endive - japanese sweet potato - apricot "bbq" jus
$46
Desserts
select one-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$19
-
Strawberry Cheesecake
sorbet - white chocolate - consommé
$18
-
The "Banana"
miso caramel - hazelnut - chocolate ice cream
$20
-
Ice Creams
vanilla - coffee - chocolate
$14
-
Sorbets
mixed berry - melon - coconut
$12
Join us daily from 5:00 PM to 7:00 PM for Sunset Hour, featuring a selection of classic cocktails and curated wines, available exclusively at the bar and patio.
Cocktails
-
Cosmopolitan
j rieger vodka, cointreau, lime, cranberry
$12
-
Old Fashion
woodinville bourbon, maple, bitters
$12
-
Pineapple Margarita
cazadores blanco, cointreau, lime
$12
-
Aperol Spritz
aperol, prosecco, club soda
$12
Wines
-
Prosecco
white flowers - lemon - lime
$12
-
Riesling
lime zest - petrol - meyer lemon
$12
-
Albariño
grapefruit - saline - lilies
$12
-
Rosé
cranberry - tart cherries - flint
$12
-
Pinot Noir
black cherries - red currant - red roses
$12
MAASS has been honored for its outstanding wine program in Wine Spectator 2024 Restaurant Awards with the Best of Award of Excellence.
