Menu
- Dinner Menu
- Seasonal Tasting Menu
- Chef's Counter
- Thanksgiving
- Lunch
- Happy Hour
- Cocktail Menu
- Wine list
*MENUS ARE SUBJECT TO CHANGE*
Snacks
-
Brioche “Pull Aparts”
whipped brown butter - fleur de sel
$15 per two each
-
Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
-
Wagyu Croustade*
tartare - smoked onion "fudge" - tosazu
$14 per two each
-
Prawn Toast
gochujang mayo - ginger - scallion
$18 per two each
-
Wellfleet Oysters
plum mignonette - passion fruit - coconut - basil seeds
$30 per six each
-
Shrimp "Cocktail"
celery - horseradish - citrus
$36 per eight each
-
Petrossian Kaluga Caviar
kennebec kettle chips - buttermilk dip - citrus
$65 per half ounce
Starters
-
Peach and Burrata
nectarine - smoked peanut salsa - flax seed - pumpkin seed granola
$26
-
Nori Dusted Hamachi Crudo*
summer melon - togarashi - radish
$27
-
Foie Gras Terrine
almond - cherry - pecan sourdough
$35
-
Short Rib Ravioli
fino sherry - black truffle - parmesan
$38
*Special menus to accommodate dietary restrictions are available by request.
Mains
-
Butternut Squash
wild mushroom - radicchio - mostarda - onion jus
$39
-
Alaskan Black Cod
eggplant - red thai curry - koshihikari rice - crispy onion - trout roe
$60
-
Hokkaido Scallop
snow crab - corn custard tart
$65
-
Heritage Pork Schnitzel
spätzle - sweet & sour cabbage - apple - bacon
$48
-
Brioche Stuffed Amish Chicken
caramelized endive - sweet potato - jus gras
$46
For The Table
au poivre - "loaded" hasselback potato - bacon-
8oz Jade Wagyu Filet
Farm: Queensland, Australia
$135
-
24oz 30 Day Dry Aged Oishii Wagyu Bone In NY Strip
Farm: New South Wales, Australia
$165
-
24oz Koji Aged Châtel Farms Ribeye
Farm: Augusta, Georgia
$195
-
14oz A5 Wagyu Bavette
Farm: Kagoshima, Japan
$225
Sweets
-
Raspberry Entremet
olive oil cake - consomme - sour cream ice cream
$21
-
Pavlova
coconut - citrus - sorbet
$20
-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$19
-
Basque Cheesecake
delice de bourgogne - comte - vanilla coffee caramel - walnuts
$18
-
Ice Creams
vanilla - coffee - hazelnut - chocolate
$14
-
Sorbets
strawberry - melon - coconut
$12
* MENUS ARE SUBJECT TO CHANGE *
DINNER:
available everyday in our main dining room, bar, and terrace
Seasonal Tasting Menu is not available on the Chef's Counter
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*MENUS ARE SUBJECT TO CHANGE*


*We are able to accommodate most dietary restrictions with a minimum of 3 days’ advance notice to allow for proper preparation.*
Guests that are vegan, dairy-free, egg-free, or celiac/gluten-free dietary needs are kindly encouraged to enjoy our à la carte offerings in the dining room.
Please email info@maassftl.com with any questions regarding allergies or dietary restrictions.

Available every Friday, Saturday & Sunday from 11:30am to 2:00pm.
Now an à la carte experience!
*MENUS ARE SUBJECT TO CHANGE*
Snacks
-
Brioche "Bomb"
pastry cream - praline - chantilly
$14 per two each
-
Brioche “Pull Aparts”
whipped brown butter - fleur de sel
$15 per two each
-
Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
-
Wellfleet Oysters
plum mignonette - passion fruit - coconut - basil seeds
$30 per six each
Starters
-
Peach and Burrata
nectarine - smoked peanut salsa - flax seed - pumpkin seed granola
$26
-
Nori Dusted Hamachi Crudo*
summer melon - togarashi - radish
$27
-
Foie Gras Terrine
almond - cherry - pecan sourdough
$35
Caviar
-
Petrossian Kaluga Caviar
kennebec kettle chips - buttermilk dip - citrus
$65 per half ounce
-
Add a Bump
5g caviar added to one of the selections
$20
Main Course
-
Japanese Soufflé Pancake
maple - cultured butter
$24
-
French Omelette
parmesan mornay - chive
$21
-
Eggs Benedict
blue lump crab - brioche - hollandaise
$32
-
Butternut Squash
wild mushroom - radicchio - mostarda - onion jus
$39
-
Alaskan Black Cod
eggplant - red thai curry - koshihikari rice - crispy onion - trout roe
$60
-
Brioche Stuffed Amish Chicken
caramelized endive - sweet potato - jus gras
$46
Desserts
select one-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$19
-
Chocolate Cake
dulcey ganache - coffee ice cream
$15
-
Strawberry Cheesecake
sorbet - white chocolate - consommé
$18
-
Ice Creams
vanilla - coffee - chocolate
$14
-
Sorbets
strawberry - melon - coconut
$12
Join us daily from 5:00 PM to 7:00 PM for Sunset Hour, featuring a selection of classic cocktails and curated wines, available exclusively at the bar and patio.

MAASS has been honored for its outstanding wine program in Wine Spectator 2024 Restaurant Awards with the Best of Award of Excellence.

