Menu
Available every Friday, Saturday & Sunday from 11:30am to 2:00pm.
Now an à la carte experience!
*MENUS ARE SUBJECT TO CHANGE*
Snacks
-
Banana Bread
peach jam - strawberry jam - wildflower honey butter
$12 per two each
-
Brioche “Pull Aparts”
whipped brown butter - fleur de sel
$15 per two each
-
Brioche "Bomb"
pastry cream - praline - chantilly
$12 per two each
-
Brownie Cinnamon Roll
creme fraiche - vanilla - chocolate
$10 per one each
-
Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
-
Wellfleet Oysters
florida orange - coconut - smoked ginger
$30 per six each
-
Shrimp "Cocktail"
celery - horseradish - citrus
$28 per four each
Starters
-
Apple and Burrata
snap pea - pistachio - flax seed
$26
-
Nori Dusted Tuna Crudo*
pomegranate - pineapple - kombu - radish
$27
-
Foie Gras Terrine
almond - cherry - pecan sourdough
$35
Caviar
-
Kaluga Caviar
french onion dip - kettle chips - citrus
$65 per half ounce
-
Add a Bump
5g caviar added to one of the selections
$20
Main Course
-
Japanese Soufflé Pancake
maple - cultured butter
$24
-
French Omelette
parmesan mornay - chive
$21
-
Eggs Benedict
bacon - brioche - hollandaise
$28
-
Honeynut Squash
wild mushroom - tardivo - mostarda - onion jus
$39
-
Brioche Stuffed Amish Chicken
spring pea - maitake mushroom - jus gras
$46
-
10oz Koji Aged Chatel Farms NY Striploin
smoked onion - black garlic - wedge salad - sauce perigourdine
$95
Desserts
select one-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$17
-
Strawberry Cheesecake
sorbet - white chocolate - consommé
$18
-
The "Banana"
miso caramel - hazelnut - chocolate ice cream
$20
-
Ice Creams
vanilla - coffee - chocolate
$14
-
Sorbets
mixed berry - mandarin orange - coconut
$12
*MENUS ARE SUBJECT TO CHANGE*
We are able to accommodate most dietary restrictions with a minimum of 3 days’ advance notice to allow for proper preparation. Guests that are vegan, dairy-free, egg-free, or celiac/gluten-free dietary needs are kindly encouraged to enjoy our à la carte offerings in the dining room.
Please email info@maassftl.com with any questions regarding allergies or dietary restrictions.
*MENUS ARE SUBJECT TO CHANGE*
Snacks
-
Brioche “Pull Aparts”
whipped brown butter - fleur de sel
$15 per two each
-
Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
-
Wagyu Croustade*
tartare - smoked onion "fudge" - tosazu
$14 per two each
-
Prawn Toast
gochujang mayo - ginger - scallion
$18 per two each
-
Wellfleet Oysters
florida orange - coconut - smoked ginger
$30 per six each
-
Shrimp "Cocktail"
celery - horseradish - citrus
$28 per four each
Starters
-
Apple and Burrata
snap pea - pistachio - flax seed
$26
-
Tomato Salad
variations of tomato - thai basil - lemon verbena
$23
-
Maine Lobster Salad
green tomato - buttermilk - radish - basil
$39
-
Nori Dusted Tuna Crudo*
pomegranate - pineapple - kombu - radish
$27
-
Foie Gras Terrine
almond - cherry - pecan sourdough
$35
-
Crab Raviolo
asparagus - spring vichyssoise - chives
$38
*Special menus to accommodate dietary restrictions are available by request.
Mains
-
Honeynut Squash
wild mushroom - tardivo - mostarda - onion jus
$39
-
Hokkaido Scallop
snow crab - corn custard tart
$52
-
Striped Bass
spring "chowder" - potato - fiddle head fern - onion
$49
-
Brioche Stuffed Amish Chicken
spring pea - maitake mushroom - jus gras
$46
-
Heritage Pork Schnitzel
spätzle - sweet & sour cabbage - apple - bacon
$48
For The Table
smoked onion - black garlic - sauce perigourdine - steak house salad - croutons-
10oz Châtel Farms NY Striploin
Farm: Augusta, Georgia
$95
-
24oz Koji Aged Châtel Farms Ribeye
Farm: Augusta, Georgia
$195 per serves two
-
22oz Koji Aged Châtel Farms Bone-In NY Striploin
Farm: Augusta, Georgia
$225 per serves two
Sweets
-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$17
-
The "Banana"
miso caramel - hazelnut - chocolate ice cream
$20
-
Strawberry Cheesecake
sorbet - white chocolate - consommé
$18
-
Ice Creams
vanilla - coffee - hazelnut - chocolate
$14
-
Sorbets
mixed berry - mandarin orange - coconut
$12
Seasonal Tasting Menu
Available for dinner only from Monday - Sunday
*MENU SUBJECT TO CHANGE*
-
Wellfleet Oyster
florida orange - coconut - smoked ginger
Shrimp "Cocktail"
celery - horseradish - citrus
Wagyu Croustade*
tartare - smoked onion "fudge" - tosazu
Foie Gras "Nutter Butter"
peanut - concord grape
---
Apple and Burrata
snap pea - pistachio - flax seed
Koshihikari Rice
comté - maitake mushroom
Brioche Stuffed Amish Chicken
spring peas - maitake mushroom - jus gras
-or-
Supplement: American Wagyu Bavette +50pp
potato - black garlic - sauce perigourdine
Brioche “Pull Aparts” - Whipped Brown Butter
Intermezzo Supplement: Kaluga Caviar +30pp
coffee ice cream - candied hazelnut
The "Banana"
miso caramel - hazelnut - chocolate ice cream
145pp
Join us daily from 5:00 PM to 7:00 PM for Sunset Hour, featuring a selection of classic cocktails and curated wines, available exclusively at the bar and patio.
Cocktails
-
Cosmopolitan
j rieger vodka, cointreau, lime, cranberry
$12
-
Old Fashion
woodinville bourbon, maple, bitters
$12
-
Pineapple Margarita
cazadores blanco, cointreau, lime
$12
-
Aperol Spritz
aperol, prosecco, club soda
$12
Wines
-
Prosecco
white flowers - lemon - lime
$12
-
Riesling
lime zest - petrol - meyer lemon
$12
-
Albariño
grapefruit - saline - lilies
$12
-
Rosé
cranberry - tart cherries - flint
$12
-
Pinot Noir
black cherries - red currant - red roses
$12
MAASS has been honored for its outstanding wine program in Wine Spectator 2024 Restaurant Awards with the Best of Award of Excellence.
