Dinner Menu
*MENUS ARE SUBJECT TO CHANGE*
Snacks
-
Brioche “Pull Aparts”
whipped brown butter - fleur de sel
$15 per two each
-
Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
-
Wagyu Croustade*
tartare - smoked onion "fudge" - tosazu
$14 per two each
-
Prawn Toast
gochujang mayo - ginger - scallion
$18 per two each
-
Wellfleet Oysters
orange - ginger - coconut - furikake
$30 per six each
-
Shrimp "Cocktail"
celery - horseradish - citrus
$36 per eight each
-
Petrossian Kaluga Caviar
kennebec kettle chips - buttermilk dip - citrus
$65 per half ounce
Starters
-
Apple and Burrata
pistachio - flax seed - endive
$26
-
Nori Dusted Hamachi Crudo*
summer melon - togarashi - radish
$27
-
Foie Gras Terrine
almond - cherry - pecan sourdough
$35
-
Black Truffle Tagliatelle
fino sherry - parmesan
$32
*Special menus to accommodate dietary restrictions are available by request.
Mains
-
Butternut Squash
wild mushroom - radicchio - mostarda - onion jus
$39
-
Alaskan Black Cod
eggplant - red thai curry - koshihikari rice - crispy onion - trout roe
$60
-
Hokkaido Scallop
snow crab - corn custard tart
$65
-
Heritage Pork Schnitzel
spätzle - sweet & sour cabbage - apple - bacon
$48
-
Brioche Stuffed Amish Chicken
caramelized endive - sweet potato - jus gras
$46
For The Table
black garlic soubise - "loaded" hasselback potato - bacon-
10oz 30-Day Dry Aged Oishii Wagyu NY Striploin
Farm: New South Wales, Australia
$145
Sweets
-
Raspberry Entremet
olive oil cake - consomme - sour cream ice cream
$21
-
Pavlova
coconut - citrus - sorbet
$20
-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$19
-
Basque Cheesecake
delice de bourgogne - comte - vanilla coffee caramel - walnuts
$18
-
Ice Creams
vanilla - coffee - hazelnut - chocolate
$14
-
Sorbets
strawberry - melon - coconut
$12