Food Menu
Snacks
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Brioche “Pull Aparts”
wildflower honey - butter
$15
-
Foie Gras "Nutter Butter"
peanut - cherry - chicken liver
$19 per two each
-
Truffle Stuffed Chicken Wings
donabe rice - comté
$18 per two each
-
Beef Tartare
potato pancake - egg yolk
$14 per two each
-
Wellfleet Oysters
rhubarb - rosé - yuzu
$30 per six each
-
Kaluga Caviar
french onion - potato pancake - chive
$75 per half ounce
Starters
-
Peach and Plums
burrata - little gem - sorbet - pumpkin seed granola
$28
-
Yellowtail Crudo
zerbinati melon - kombu - horseradish - basil
$34
-
Black Truffle Gnocchi
parmesan - chives
$42
Mains
-
Butternut Squash
maitake mushroom - dates - hazelnuts - endive - onion jus
$39
-
"Creamed Corn Tortellini
peas - guanciale - corn - spinach - corn dashi
$48
-
Faroe Island Salmon
gigante beans - bok choy - corn - spinach - green garlic sabayon
$55
-
Brioche Stuffed Amish Chicken
trumpet mushroom - little gem - cherries - sauce albufera
$52
-
Lamb Belly 5oz
beetroot - citrus marmalade - jus
$54
-
Beef Filet "Gratin" 5oz
potato - cippollini onion - eggplant - bordelaise
$65
Sweets
-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$17
-
Peach Tarte Tatin
salted caramel ice cream - brown butter crumble
$28 per 2 - 4 people
-
Chocolate & Caramel Tart
coconut sorbet
$19
-
Ice Creams
vanilla - coffee - hazelnut
$14
-
Sorbets
raspberry - coconut - blueberry
$12
*Special menus to accommodate dietary restrictions are available by request.