Food Menu
Snacks
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Brioche “Pull Aparts”
cultured butter - wildflower honey
$15
-
Farm Vegetable Crudité
green garlic cream - south florida farm vegetables
$17
-
Foie Gras Macaron
strawberry - peanut - sesame
$13 per two
-
Wellfleet Oysters
rhubarb - rosé - yuzu
$30 per six
-
Shrimp "Cocktail"
tomato - horseradish
$26 per four
-
Kaluga Caviar
french onion - potato hash brown - chive
$65
Starters
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Radicchio Salad
delicata squash - winter citrus - brown butter - pumpkin seed
$25
-
Burrata Cheese
smoked tomato - raspberry - pistachio - farm lettuces
$26
-
Foie Gras Terrine
banana - black truffle - szechuan maple syrup - brioche
$36
-
Yellowtail Crudo
smoked soy - cucumber - seaweed - rice cracker
$27
-
Bolognese Tagliatelle
duck - tomato - parmesan - chive
$38
Mains
-
Butternut Squash
roasted maitake mushroom - dates - hazelnuts - endive - onion jus
$39
-
Maine Lobster
agnolotti - carrot - wild mushroom - sauce américaine
$60
-
Striped Bass
Pan seared gigante beans - green garlic - lemon - bok choy
$55
-
Brioche Stuffed Amish Chicken
morel mushroom - asparagus - truffle - cherries - jus gras
$52
-
Lamb Belly 8oz
braised beetroot - citrus marmalade - jus
$46
-
Beef Filet “Gratin” 5oz
potato - onion - black garlic - bordelaise
$65
For The Table
-
"Crown Roast" Dry Aged Duck
rhubarb - charred grape - jus gras
$155
-
20oz Australian Wagyu Beef NY Strip
hearth roasted potato - comte - truffle radicchio salad - citrus vinaigrette black truffle jus
$195
Sweets
-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$17
-
Chocolate & Caramel Tart
coconut sorbet
$19
-
Raspberry Macaron
lemon verbena - yogurt - yuzu
$18
-
Ice Creams
vanilla - coffee - hazelnut
$14
-
Sorbets
raspberry - coconut - blueberry
$12
*Special menus to accommodate dietary restrictions are available by request.