Dinner Menu
*MENUS ARE SUBJECT TO CHANGE*
Snacks
-
Brioche “Pull Aparts”
whipped brown butter - fleur de sel
$15 per two each
-
Kennebec Potato Chips
buttermilk dip - citrus
$12
-
Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
-
Wagyu Croustade*
tartare - smoked onion "fudge" - tosazu
$14 per two each
-
Prawn Toast
gochujang mayo - ginger - scallion
$18 per two each
-
Wellfleet Oysters
florida orange - coconut - smoked ginger
$30 per six each
-
Shrimp "Cocktail"
celery - horseradish - citrus
$36 per four each
Starters
-
Apple and Burrata
snap pea - pistachio - flax seed
$26
-
Tomato Salad
variations of tomato - thai basil - lemon verbena
$23
-
Nori Dusted Tuna Crudo*
pomegranate - pineapple - kombu - radish
$27
-
Foie Gras Terrine
almond - cherry - pecan sourdough
$35
-
Crab Raviolo
asparagus - spring vichyssoise - chives
$38
*Special menus to accommodate dietary restrictions are available by request.
Mains
-
Butternut Squash
wild mushroom - tardivo - mostarda - onion jus
$39
-
Hokkaido Scallop
snow crab - corn custard tart
$65
-
Striped Bass
spring "chowder" - potato - fiddle head fern - mussels
$60
-
Brioche Stuffed Amish Chicken
spring pea - maitake mushroom - jus gras
$46
-
Heritage Pork Schnitzel
spätzle - sweet & sour cabbage - apple - bacon
$48
For The Table
goji berry mole - "loaded" hasselback potato-
10oz Châtel Farms NY Striploin
Farm: August, Georgia
$125
-
22oz Koji Aged Châtel Farms Bone-In NY Striploin
Farm: Augusta, Georgia
$155 per serves two
-
24oz Koji Aged Châtel Farms Ribeye
Farm: Augusta, Georgia
$195
-
14oz A5 Wagyu Bavette
Farm: Kagoshima, Japan
$245
-
20oz Stone Axe Ribeye
Farm: West Perth, Australia
$295
Sweets
-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$17
-
The "Banana"
miso caramel - hazelnut - chocolate ice cream
$20
-
Strawberry Cheesecake
sorbet - white chocolate - consommé
$18
-
Ice Creams
vanilla - coffee - hazelnut - chocolate
$14
-
Sorbets
mixed berry - mandarin orange - coconut
$12