Dinner Menu
*MENUS ARE SUBJECT TO CHANGE*
Snacks
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Brioche “Pull Aparts”
whipped brown butter - fleur de sel
$15 per two each
-
Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
-
Wagyu Croustade*
tartare - smoked onion "fudge" - tosazu
$14 per two each
-
Prawn Toast
gochujang mayo - ginger - scallion
$18 per two each
-
Wellfleet Oysters
florida orange - coconut - smoked ginger
$30 per six each
-
Shrimp "Cocktail"
celery - horseradish - citrus
$28 per four each
Starters
-
Apple and Burrata
snap pea - pistachio - flax seed
$26
-
Tomato Salad
variations of tomato - thai basil - lemon verbena
$23
-
Nori Dusted Yellowfin Tuna Crudo*
pomegranate - pineapple - kombu - radish
$28
-
Maine Lobster Salad
green tomato - buttermilk - radish - basil
$39
-
Foie Gras Terrine
banana - black truffle - szechuan maple syrup - milk bread
$35
-
Crab Ravioli
asparagus - spring vichyssoise - chives
$38
*Special menus to accommodate dietary restrictions are available by request.
Mains
-
Honeynut Squash
cordycep mushroom - tardivo - mostarda - onion jus
$39
-
Striped Bass
spring "chowder" - potato - asparagus - onion
$52
-
Brioche Stuffed Amish Chicken
spring pea - maitake mushroom - jus gras
$46
-
Heritage Pork Schnitzel
spätzle - sweet & sour cabbage - apple - bacon
$48
For The Table
smoked onion - black garlic - sauce perigourdine - steak house salad - croutons-
10oz Châtel Farms NY Striploin
Farm: Augusta, Georgia
$85
-
22oz Koji Aged Châtel Farms Ribeye
Farm: Augusta, Georgia
$185 per serves two
-
14oz Stone Axe Wagyu
Farm: New South Wales, Australia
$225 per serves two
Sweets
-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$17
-
The "Banana"
miso caramel - hazelnut - chocolate ice cream
$20
-
Strawberry Cheesecake
sorbet - white chocolate - consommé
$18
-
Ice Creams
vanilla - coffee - hazelnut - chocolate
$14
-
Sorbets
mixed berry - mandarin orange - coconut
$12