Brunch
Available every Friday, Saturday & Sunday from 11:30am to 2:00pm.
Now an à la carte experience!
*MENUS ARE SUBJECT TO CHANGE*
Snacks
-
Bread Basket
classic croissant - pain au chocolat - banana bread
$12
-
Brioche “Pull Aparts”
wildflower honey - butter
$15
-
Foie Gras "Nutter Butter"
peanut - cherry
$19 per two each
-
Beef Tartare
potato pancake - egg yolk
$14 per two each
-
Wellfleet Oysters
asian pear - chamomile - champagne
$30 per six each
Starters
-
Peach and Plums
burrata - little gem - sorbet - pumpkin seed granola
$28
-
Yellowtail Crudo
zerbinati melon - kombu - horseradish - basil
$34
-
Black Truffle Gnocchi
parmesan - chives
$42
Caviar
-
Kaluga Caviar
french onion - potato pancake - chive
$75 per half ounce
-
Add a Bump
5g caviar added to one of the selections
$20
Main Course
-
Japanese Soufflé Pancake
maple - cultured butter
$24
-
French Omelet
parmesan mornay - chive
$21
-
Eggs Benedict
bacon - brioche - hollandaise
$28
-
Butternut Squash
maitake mushroom - dates - hazelnuts - onion jus
$39
-
Faroe Island Trout
green curry - cockles - basil - coconut froth
$48
-
Brioche Stuffed Amish Chicken
trumpet mushroom - truffle - cherries - sauce albufera
$46
-
Beef Filet "Gratin" 5oz
potato - cippollini onion - black garlic - bordelaise
$65
Desserts
select one-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$17
-
Chocolate & Caramel Tart
coconut sorbet
$19
-
Peach Tarte Tatin
salted caramel ice cream - brown butter crumble
$28 per 2 - 4 people
-
Ice Creams
vanilla - coffee - hazelnut
$14
-
Sorbets
mixed berry - peach - coconut
$12