Brunch
Available every Friday, Saturday & Sunday from 11:30am to 2:00pm.
Now an à la carte experience!
Snacks
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Bread Basket
classic croissant - pain au chocolat - banana bread
$12
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Brioche “Pull Aparts”
cultured butter - wildflower honey
$15
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Farm Vegetable Crudité
green garlic cream - south florida farm vegetables
$17
-
Foie Gras Macaron
strawberry, peanut
$13
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Shrimp "Cocktail"
tomato - horseradish
$26 per four
-
Wellfleet Oysters
rhubarb - rosé - yuzu
$30 per six
Starters
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Radicchio Salad
delicata squash - winter citrus - brown butter - pumpkin seed
$25
-
Burrata Cheese
smoked tomato - raspberry - pistachio - farm lettuces
$26
-
Yellowtail Crudo
zerbinati melon - kombu - horseradish - basil
$32
-
"Cacio e Pepe” Tagliatelle
black truffle - parmesan
$42
Caviar
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Potato Pancake & Caviar
chive - "french onion dip"
65 per half oz $65
-
Add a Bump
5g caviar added to one of the selections
$20
Main Course
-
Japanese Soufflé Pancake
maple - cultured butter
$24
-
French Omelet
parmesan mornay - chive
$21
-
Eggs Benedict
crab & brioche
$45
-
Butternut Squash
roasted maitake mushroom - dates - hazelnuts - endive - onion jus
$39
-
Striped Bass
gigante beans - green garlic - lemon - bok choy
$55
-
Brioche Stuffed Amish Chicken
morel mushroom - asparagus - truffle - cherries - jus gras
$52
-
Beef Filet “Gratin” 5oz
potato - onion - black garlic - bordelaise
$65
Desserts
select one-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$17
-
Chocolate & Caramel Tart
coconut sorbet
$19
-
Raspberry Macaron
lemon verbena - yogurt - yuzu
$18
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Ice Creams
vanilla - coffee - hazelnut
$14
-
Sorbets
raspberry - coconut - blueberry
$12