Brunch
Available every Friday, Saturday & Sunday from 11:30am to 2:00pm.
Now an à la carte experience!
*MENUS ARE SUBJECT TO CHANGE*
Snacks
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Pastry Trio
chocolate & vanilla - blueberry muffin - four cheeses
$15
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Brioche "Bomb"
pastry cream - praline - chantilly
$12 per two each
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Brioche “Pull Aparts”
whipped brown butter - fleur de sel
$15 per two each
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Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
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Wellfleet Oysters
florida orange - coconut - smoked ginger
$30 per six each
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Shrimp "Cocktail"
celery - horseradish - citrus
$36 per four each
Starters
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Apple and Burrata
snap pea - pistachio - flax seed
$26
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Nori Dusted Tuna Crudo*
pomegranate - pineapple - kombu - radish
$27
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Foie Gras Terrine
almond - cherry - pecan sourdough
$35
Caviar
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Kaluga Caviar
kennebec kettle chips - buttermilk dip - citrus
$75 per half ounce
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Add a Bump
5g caviar added to one of the selections
$20
Main Course
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Japanese Soufflé Pancake
maple - cultured butter
$24
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French Omelette
parmesan mornay - chive
$21
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Eggs Benedict
maple glazed bacon - brioche - hollandaise
$28
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Butternut Squash
wild mushroom - tardivo - mostarda - onion jus
$39
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Brioche Stuffed Amish Chicken
spring pea - maitake mushroom - jus gras
$46
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10oz Châtel Farms NY Striploin
goji berry mole - "loaded" hasselback potato
$120
Desserts
select one-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$17
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Strawberry Cheesecake
sorbet - white chocolate - consommé
$18
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The "Banana"
miso caramel - hazelnut - chocolate ice cream
$20
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Ice Creams
vanilla - coffee - chocolate
$14
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Sorbets
mixed berry - mandarin orange - coconut
$12