Menu
- Lunch
- Chef's Counter
- Dinner Menu
- Seasonal Tasting Menu
- Sunset Hour
- Cocktail Menu
- Wine list
- Easter Brunch
- Easter Dinner
Available every Friday, Saturday & Sunday from 11:30am to 2:00pm.
Now an à la carte experience!
*MENUS ARE SUBJECT TO CHANGE*
Snacks
-
Banana Bread
peach jam - strawberry jam - wildflower honey butter
$12 per two each
-
Brioche “Pull Aparts”
whipped brown butter - fleur de sel
$15 per two each
-
Brioche "Bomb"
pastry cream - praline - chantilly
$12 per two each
-
Brownie Cinnamon Roll
creme fraiche - vanilla - chocolate
$10 per one each
-
Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
-
Duck Confit
potato pancake - sweet & sour cabbage - mustard
$14 per two each
-
Rappahannock Oysters
florida orange - coconut - smoked ginger
$30 per six each
-
Shrimp "Cocktail"
celery - horseradish - citrus
$28 per four each
Starters
-
Apple and Burrata
snap pea - pistachio - flax seed
$26
-
Nori Crusted Bluefin Tuna Crudo*
pomegranate - pineapple - kombu - radish
$28
-
Foie Gras Terrine
banana - black truffle - szechuan maple syrup - milk bread
$35
Caviar
-
Kaluga Caviar
french onion dip - kettle chips - citrus
$65 per half ounce
-
Add a Bump
5g caviar added to one of the selections
$20
Main Course
-
Japanese Soufflé Pancake
maple - cultured butter
$24
-
French Omelette
parmesan mornay - chive
$21
-
Eggs Benedict
bacon - brioche - hollandaise
$28
-
Honeynut Squash
cordycep mushroom - tardivo - mostarda - onion jus
$39
-
Brioche Stuffed Amish Chicken
spring pea - maitake mushroom - jus gras
$46
-
Prime NY Strip "Gratin" 8oz
smoked onion - b;ack garlic - wedge salad -sauce perigourdine
$78
Desserts
select one-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$17
-
Strawberry Cheesecake
sorbet - white chocolate - consommé
$18
-
The "Banana"
miso caramel - hazelnut - chocolate ice cream
$20
-
Ice Creams
vanilla - coffee - chocolate
$14
-
Sorbets
mixed berry - mandarin orange - coconut
$12
*MENUS ARE SUBJECT TO CHANGE*
We are able to accommodate most dietary restrictions with a minimum of 3 days’ advance notice to allow for proper preparation. Guests that are vegan, dairy-free, egg-free, or celiac/gluten-free dietary needs are kindly encouraged to enjoy our à la carte offerings in the dining room.
Please email info@maassftl.com with any questions regarding allergies or dietary restrictions.
*MENUS ARE SUBJECT TO CHANGE*
Snacks
-
Brioche “Pull Aparts”
whipped brown butter - fleur de sel
$15 per two each
-
Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
-
Wagyu Croustade*
tartare - smoked onion "fudge" - tosazu
$14 per two each
-
Prawn Toast
gochujang mayo - ginger - scallion
$18 per two each
-
Rappahannock Oysters
florida orange - coconut - smoked ginger
$30 per six each
-
Shrimp "Cocktail"
celery - horseradish - citrus
$28 per four each
Starters
-
Apple and Burrata
snap pea - pistachio - flax seed
$26
-
Tomato Salad
variations of tomato - thai basil - lemon verbena
$23
-
Nori Crusted Bluefin Tuna Crudo*
pomegranate - pineapple - kombu - radish
$28
-
Maine Lobster Salad
green tomato - buttermilk - radish - basil
$39
-
Foie Gras Terrine
banana - black truffle - szechuan maple syrup - milk bread
$35
-
Crab Ravioli
asparagus - spring vichyssoise - chives
$38
*Special menus to accommodate dietary restrictions are available by request.
Mains
-
Honeynut Squash
cordycep mushroom - tardivo - mostarda - onion jus
$39
-
Striped Bass
spring "chowder" - potato - asparagus - onion
$52
-
Brioche Stuffed Amish Chicken
spring pea - maitake mushroom - jus gras
$46
-
Heritage Pork Schnitzel
spätzle - sweet & sour cabbage - apple - bacon
$48
For The Table
smoked onion - black garlic - sauce perigourdine - steak house salad - croutons-
10oz Prime NY Striploin
Farm: Mid-West, Iowa
$85
-
22oz Rosewood Dry Aged Ribeye
Farm: Ennis, Texas
$185 per serves two
-
14oz Stone Axe Wagyu
Farm: New South Wales, Australia
$225 per serves two
-
14oz The Phoenix Wagyu NY Striploin
Farm: Mort & Co. - Queensland, Australia
$275
Sweets
-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$17
-
The "Banana"
miso caramel - hazelnut - chocolate ice cream
$20
-
Strawberry Cheesecake
sorbet - white chocolate - consommé
$18
-
Ice Creams
vanilla - coffee - hazelnut - chocolate
$14
-
Sorbets
mixed berry - mandarin orange - coconut
$12
Seasonal Tasting Menu
Available for dinner only from Monday - Sunday
-
Wellfleet Oyster
florida orange - coconut - smoked ginger
Shrimp "Cocktail"
celery - horseradish - citrus
Duck Confit
potato pancake - sweet & sour cabbage - mustard
Foie Gras "Nutter Butter"
peanut - concord grape
---
Apple and Burrata
snap pea - pistachio - flax seed
Koshihikari Rice
comté - maitake mushroom
Brioche Stuffed Amish Chicken
spring pea - maitake mushroom - jus gras
-or-
Supplement: Japanese A5 Wagyu Bavette +50pp
potato - black garlic - bordelaise
Brioche “Pull Aparts” - Whipped Brown Butter
Intermezzo Supplement: Kaluga Caviar +30pp
coffee ice cream - candied hazelnut
The "Banana"
miso caramel - hazelnut - chocolate ice cream
145pp
*MENU SUBJECT TO CHANGE
From classic cocktails to exquisite wine, join us everyday from 5:00pm - 7:00pm for Sunset Hour where every sip is a delight!
Cocktails
-
Cosmopolitan
j rieger vodka, cointreau, lime, cranberry
$12
-
Old Fashion
woodinville bourbon, maple, bitters
$12
-
Pineapple Margarita
cazadores blanco, cointreau, lime
$12
-
Aperol Spritz
aperol, prosecco, club soda
$12
Wines
-
Prosecco
white flowers - lemon - lime
$12
-
Riesling
lime zest - petrol - meyer lemon
$12
-
Albariño
grapefruit - saline - lilies
$12
-
Rosé
cranberry - tart cherries - flint
$12
-
Pinot Noir
black cherries - red currant - red roses
$12
MAASS has been honored for its outstanding wine program in Wine Spectator 2024 Restaurant Awards with the Best of Award of Excellence.
Join us for an extraordinary Easter day at MAASS!
Join us for an extraordinary Easter day at MAASS!
