Menu
- Lunch
- Chef's Counter
- Dinner Menu
- Seasonal Tasting Menu
- Valentine's Lunch
- Valentine's Dinner
- Valentine's Chef's Counter
- Sunset Hour
- Cocktail Menu
- Wine list
Available every Friday, Saturday & Sunday from 11:30am to 2:00pm.
Now an à la carte experience!
*MENUS ARE SUBJECT TO CHANGE*
Snacks
-
Banana Bread
peach jam - strawberry jam - wildflower honey butter
$12 per two each
-
Brioche “Pull Aparts”
wildflower honey - butter
$15 per two each
-
Brioche "Bomb"
pastry cream - praline - chantilly
$12 per two each
-
Brownie Cinnamon Roll
creme fraiche - vanilla - chocolate
$10 per one each
-
Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
-
Beef Tartare
potato pancake - egg yolk
$14 per two each
-
Wellfleet Oysters
asian pear - chamomile - champagne
$30 per six each
-
Shrimp "Cocktail"
celery - horseradish - citrus
$28 per four each
Starters
-
Apple and Burrata
snap pea - pistachio - flax seed
$25
-
Yellowtail Crudo
passionfruit - banana - brown butter - radish - rice cracker
$31
-
Black Truffle Tagliatelle
fino sherry - parmesan
$32
-
Foie Gras Terrine
banana - black truffle - szechuan maple syrup - milk bread
$35
Caviar
-
Kaluga Caviar
french onion - potato pancake - citrus
$65 per half ounce
-
Add a Bump
5g caviar added to one of the selections
$20
Main Course
-
Japanese Soufflé Pancake
maple - cultured butter
$24
-
French Omelette
parmesan mornay - chive
$21
-
Eggs Benedict
bacon - brioche - hollandaise
$28
-
Butternut Squash
maitake mushroom - dates - hazelnuts - onion jus
$39
-
Steelhead Trout
"chowder" - potato - bacon - parsnip - brioche
$58
-
Brioche Stuffed Amish Chicken
maitake mushroom - turnip - grape - chicken thigh pavé
$46
-
Prime NY Strip "Gratin" 5oz
potato - cipollini onion - black garlic - bordelaise
$65
Desserts
select one-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$17
-
Chocolate Cheesecake
earl grey - coffee granola
$18
-
The "Banana"
miso caramel - hazelnut - chocolate ice cream
$20
-
Ice Creams
vanilla - coffee - chocolate
$14
-
Sorbets
mixed berry - mandarin orange - coconut
$12
*MENUS ARE SUBJECT TO CHANGE*
Snacks
-
Brioche “Pull Aparts”
wildflower honey - butter
$15 per two each
-
Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
-
Beef Tartare
potato pancake - egg yolk
$14 per two each
-
Wellfleet Oysters
asian pear - chamomile - champagne
$30 per six each
-
Shrimp "Cocktail"
celery - horseradish - citrus
$28 per four each
-
Kaluga Caviar
french onion - potato pancake - citrus
$65 per half ounce
Starters
-
Apple and Burrata
snap pea - pistachio - flax seed
$25
-
Yellowtail Crudo
passionfruit - banana - brown butter - radish - rice cracker
$31
-
Foie Gras Terrine
banana - black truffle - szechuan maple syrup - milk bread
$35
-
Black Truffle Tagliatelle
fino sherry - parmesan
$32
Mains
-
Butternut Squash
maitake mushroom - dates - hazelnuts - onion jus
$39
-
Steelhead Trout
"chowder" - potato - bacon - parsnip - brioche
$58
-
Hokkaido Scallop
artichoke - sunchoke - leeks - dashi
$60
-
Heritage Pork Schnitzel
spätzle - sweet & sour cabbage - apple - bacon
$48
-
Brioche Stuffed Amish Chicken
maitake mushroom - turnip - grape - chicken thigh pavé
$46
-
Prime NY Strip "Gratin" 5oz
potato - cipollini onion - black garlic - bordelaise
$65
Sweets
-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$17
-
Chocolate Cheesecake
earl grey - coffee granola
$18
-
The "Banana"
miso caramel - hazelnut - chocolate ice cream
$20
-
Ice Creams
vanilla - coffee - hazelnut - chocolate
$14
-
Sorbets
mixed berry - mandarin orange - coconut
$12
*Special menus to accommodate dietary restrictions are available by request.
Seasonal Tasting Menu
Wellfleet Oyster
asian pear - chamomile - champagne
Shrimp "Cocktail"
celery - horseradish - citrus
Beef Tartare*
potato pancake - egg yolk
Foie Gras "Nutter Butter"
peanut - concord grape
---
Apple and Burrata
snap pea - pistachio - flax seed
Black Truffle Tagliatelle
fino sherry - parmesan
Brioche Stuffed Amish Chicken
maitake mushroom - turnip - truffle - grape
-or-
Supplement: Japanese A5 Wagyu Bavette +50pp
potato - black garlic - bordelaise
Brioche “Pull Aparts” - Wildflower Honey - Butter
Intermezzo Supplement: Kaluga Caviar +30pp
coffee ice cream - candied hazelnut
Chocolate Cheesecake
earl grey - coffee granola
145pp
*MENU SUBJECT TO CHANGE
From classic cocktails to exquisite wine, join us everyday from 5:00pm - 7:00pm for Sunset Hour where every sip is a delight!
Cocktails
-
Cosmopolitan
j rieger vodka, cointreau, lime, cranberry
$12
-
Old Fashion
woodinville bourbon, maple, bitters
$12
-
Pineapple Margarita
cazadores blanco, cointreau, lime
$12
-
Aperol Spritz
aperol, prosecco, club soda
$12
Wines
-
Prosecco
white flowers - lemon - lime
$12
-
Riesling
lime zest - petrol - meyer lemon
$12
-
Albariño
grapefruit - saline - lilies
$12
-
Rosé
cranberry - tart cherries - flint
$12
-
Pinot Noir
black cherries - red currant - red roses
$12
MAASS has been honored for its outstanding wine program in Wine Spectator 2024 Restaurant Awards with the Best of Award of Excellence.






