Menu
August 1 - September 30
* MENUS ARE SUBJECT TO CHANGE *
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LUNCH:
available only on Friday - Sunday at 11:30am - 2:00pm

DINNER:
available everyday in our main dining room, bar, and terrace
Dine Out Lauderdale menus are not available on the Chef's Counter.


*MENUS ARE SUBJECT TO CHANGE*
Snacks
-
Brioche “Pull Aparts”
whipped brown butter - fleur de sel
$15 per two each
-
Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
-
Wagyu Croustade*
tartare - smoked onion "fudge" - tosazu
$14 per two each
-
Prawn Toast
gochujang mayo - ginger - scallion
$18 per two each
-
Kumamoto Oysters
plum mignonette - prickly pear - coconut - basil seeds
$30 per six each
-
Shrimp "Cocktail"
celery - horseradish - citrus
$36 per eight each
-
Kaluga Caviar
kennebec kettle chips - buttermilk dip - citrus
$65 per half ounce
Starters
-
Peach and Burrata
nectarine - smoked peanut salsa - flax seed - pumpkin seed granola
$26
-
Nori Dusted Hamachi Crudo*
summer melon - togarashi - radish
$27
-
Foie Gras Terrine
almond - cherry - pecan sourdough
$35
*Special menus to accommodate dietary restrictions are available by request.
Mains
-
Butternut Squash
wild mushroom - radicchio - mostarda - onion jus
$39
-
Alaskan Black Cod
eggplant - red thai curry - koshihikari rice - crispy onion - trout roe
$60
-
Hokkaido Scallop
snow crab - corn custard tart
$65
-
Brioche Stuffed Amish Chicken
caramelized endive - sweet potato - jus gras
$46
For The Table
goji berry mole - "loaded" hasselback potato-
28oz 30-Day Dry Aged Bone In NY Strip
Farm: Blue Creek Farm, Montana
$155
-
14oz A5 Wagyu Bavette
Farm: Kagoshima, Japan
$225
Sweets
-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$19
-
Chocolate Cake
dulcey ganache - coffee ice cream
$15
-
Strawberry Cheesecake
sorbet - white chocolate - consommé
$18
-
Ice Creams
vanilla - coffee - hazelnut - chocolate
$14
-
Sorbets
mixed berry - melon - coconut
$12
*MENUS ARE SUBJECT TO CHANGE*


*We are able to accommodate most dietary restrictions with a minimum of 3 days’ advance notice to allow for proper preparation. Guests that are vegan, dairy-free, egg-free, or celiac/gluten-free dietary needs are kindly encouraged to enjoy our à la carte offerings in the dining room.
Please email info@maassftl.com with any questions regarding allergies or dietary restrictions.
Available every Friday, Saturday & Sunday from 11:30am to 2:00pm.
Now an à la carte experience!
*MENUS ARE SUBJECT TO CHANGE*
Snacks
-
Brioche "Bomb"
pastry cream - praline - chantilly
$14 per two each
-
Brioche “Pull Aparts”
whipped brown butter - fleur de sel
$15 per two each
-
Foie Gras "Nutter Butter"
peanut - concord grape
$19 per two each
-
Kumamoto Oysters
plum mignonette - prickly pear - coconut - basil seeds
$30 per six each
Starters
-
Peach and Burrata
nectarine - smoked peanut salsa - flax seed - pumpkin seed granola
$26
-
Nori Dusted Hamachi Crudo*
summer melon - togarashi - radish
$27
-
Foie Gras Terrine
almond - cherry - pecan sourdough
$35
Caviar
-
Kaluga Caviar
kennebec kettle chips - buttermilk dip - citrus
$65 per half ounce
-
Add a Bump
5g caviar added to one of the selections
$20
Main Course
-
Japanese Soufflé Pancake
maple - cultured butter
$24
-
French Omelette
parmesan mornay - chive
$21
-
Eggs Benedict
blue lump crab - brioche - hollandaise
$32
-
Butternut Squash
wild mushroom - radicchio - mostarda - onion jus
$39
-
Alaskan Black Cod
eggplant - red thai curry - koshihikari rice - crispy onion - trout roe
$60
-
Brioche Stuffed Amish Chicken
caramelized endive - sweet potato - jus gras
$46
Desserts
select one-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$19
-
Chocolate Cake
dulcey ganache - coffee ice cream
$15
-
Strawberry Cheesecake
sorbet - white chocolate - consommé
$18
-
Ice Creams
vanilla - coffee - chocolate
$14
-
Sorbets
mixed berry - melon - coconut
$12
Join us daily from 5:00 PM to 7:00 PM for Sunset Hour, featuring a selection of classic cocktails and curated wines, available exclusively at the bar and patio.

MAASS has been honored for its outstanding wine program in Wine Spectator 2024 Restaurant Awards with the Best of Award of Excellence.

